Around this time last year, my boyfriend and I were getting on a plane from Santiago, Chile to Buenos Aires. We were staying at the house of a schoolmate of ours, whose parents world-traveling diplomats–needless to say, I was more than a little nervous.
Making matters worse, my boyfriend ever-so-gently decided that it was finally time to inform me that I had been holding my fork and knife the wrong way my entire life.
As a child, I placed the knife between the rungs of my fork, and I suppose that I had just gone years without being corrected. I’ve always tried to be polite, but I’ve never had a “Finishing School” experience.
Anyway, I’ve been slowly making my way through Debrett’s Etiquette for Girls for a while now to cover any remaining social missteps that may rear their ugly head in the near future, and I can think of a few situations where a nuanced reading of the material would have seriously helped.
(For instance: about a month ago I was a guest at the house of a friend-of-a-friend-of-the-family’s house, where the only appetizer was large cuts of slippery smoked salmon on toasted crackers… delicious. Debrett’s: Never attempt to eat smoked salmon if it requires more than one bite. Heed that advice, or you might end up like me, dropping half of your salmon on your chin before being forced to cram it in your already-full mouth with a half a cracker left over. Not awesome.)
Take this self-aware tidbit about canapés, for instance:
Are canapés a conspiracy invented by resentful caterers? What other possible explanation could there be for something so eternally unmanageable? … Imagine the hilarity back in the kitchens as the hotshots and bigwigs are incapacited by gobstopping vol-au-vents or humiliated as their cherry tomato spurts into the eye of an important associate.
What I love about this book is that it casually makes fun of its uppity content at the same time that is seriously embraces it: the authors truly do appreciate etiquette but they also understand the unapproachability of the subject.
The book covers absolutely everything, from underwear to office romance.
Although… nothing says anything about how to avoid dropping not one but two wine glasses in a night at the party that your boyfriend’s family threw so that you could meet the family. Also, everything is happening in your second language.
Shudder. To be explicit, that was me.
I am so close I can almost taste it. I am enchanted with Mandarin Chinese, Chinese folk history and song, but I still feel as if I know nothing about the country’s pop culture–I still can’t help but think of the damning word foreign when I imagine China.
In explanation: I am spending four months in Beijing, my first travel destination outside of the Americas and Europe… and my first destination where I will not be able to read the signs or barter with locals (not yet, anyway). I will participate in an intensive 3-week language training before I start my 3 class civilization sequence (in English), and I will live on the Renmin University campus with a Chinese roommate.
To ensure that I get the most out of my experience, I have a list of personal goals to meet:
1. Engage myself with the art of Beijing and its residents.
2. Learn as much Chinese as possible–focus on your bartering tactics!
3. Take pictures every day. Even if it’s just one.
4. Update your blog daily (hi!).
5. Don’t waste time napping–get out there and live!
6. Be the 20-year-old female version of Andrew Zimmern. Eat a bug, a snake, whatever–as long as it’s edible and not poisonous, it’ll be a good story.
and the slightly less sensational:
7. Remember to go to the gym. 3 months without running is physically painful.
One of the best TED talks I have ever listened to.
The Ring was recently installed in Place Vendôme in Paris–it was formed as a way to interact and distort the area around it, and as a result causes passerby to restructure their thinking about their surroundings.
I only wish that I had known about this when I was in Paris a month ago–from the pictures, it seems like something out of a dream sequence.
What I like about this statue is that the structural beauty of its surrounding architecture is what makes the statue come alive; it draws upon and interacts with history, reflecting the high art of Haussmanian buildings (literally) in a new era. The sculpture reminds me of the hall of mirrors at Versailles in both the way that it elongates the space around it as well as the sheer luxury that the flawless mirror seems to embody. The Ring is a manifested “illusion” of grandeur, its material pulling in the blue from the sky as if laying claim to everything that it reflects.
Background from Bert’s Kickstarter page:
About. Coded Stories, a documentary film, weaves together contemporary art with indigenous rights to convey the struggle of the Mapuche of Chile to preserve their culture and way of life. After a year of original filming, we are reaching out to supporters to help us raise $25,000 to complete filming in Chile and Los Angeles through October 2012. The goal of Coded Stories is to spread awareness about the plight of the Mapuche, a people whose traditions are under serious threat and to share their beautiful art and culture with a larger audience.
The Story. The film follows artist Guillermo Bert, a Chilean-born, Los Angeles-based artist whose recent work was inspired by the similarities between Mapuche textile patterns and contemporary bar codes (QR codes). Bert’s art raises questions about identity, globalization, modernization, and challenges facing indigenous cultures in the Americas.
Mapuche Art is what I hope to study as I progress in my Art History career, and this man is doing an incredible job in increasing visibility of the indigenous Mapuche community as well as highlighting their integration with the Modern Chilean nation as well as the international, digitally-enriched world.
I sincerely hope that this project gets fully funded, because I would absolutely love to hear more Bert’s inspiration and art.