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This photorealistic painting by John Baeder is typical of the diner facades that he painted throughout his career.

As I have mentioned, I’m curating an exhibition on John Baeder this summer at the Masur Museum of Art (although at this point it’s a total toss up as to which paintings are going to end up in the gallery from our permanent collection). From my work so far, I have been able to gather a partially-formed picture of Baeder’s life’s work. Questions hang in the air when his work is first seen: why did Baeder paint diners, and why so many? What do they mean, for him and for us?

Baeder did not grow up in Georgia so much as he grew up in diners; in his written work, Diners, he viscerally described the diners of his childhood as places of wonder, filled with vibrant flavors and even stronger personalities.

Few things can be hailed as more truly ‘American’ than the diner. Over the years, many ideas and items have been reinterpreted and converted within the United States, creating bastardized concepts that hail as much to the Old Country as they do to the U.S. (think hamburgers, democracy). The diner, however, grew from the American working class culture in the late 19th century, fueled in later years by the invention and proliferation of the automobile.

For Baeder, diners were a home away from home: the rattle of the kitchen, the smell of meat on the grill, the flourished, hand-painted script that decorated the menu were all indications that he was at once where he came from and where he was going. His words become weighted with sadness throughout his lifelong journey: he recognizes that the death of an American art form, the diner, is upon us, as much as he stubbornly proves its worth.

This is a later photo of the Empire Diner, which Baeder deplored; he felt as if it had lost its soul as a diner, replacing the ‘diner’ atmosphere with a sleek restaurant copy that capitalized on the past popularity of true diners.

The Empire was a particularly strange case for Baeder–he painted this diner, but grudgingly. It had candles burning visibly in its windows, all steel and lights and kitsch, playing on the popularity of the art of the diner without embracing its imperfect and true qualities.

For Baeder, diners are lucid dreams. They are real yet fragile, subject to the whims of the changing cultural landscape, and Baeder struggles to salvage and deify them, the knowledge that a simple commemoration is not enough to reverse the damage that time has done.

Diners are an anthropological gem of modern-day America. They are the unsung key to understanding the roots of American society, even as their structures rot and give way to high-rise buildings.

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I’ve had six bedrooms in the past two years: six different beds that I have considered my bed, and six different places that I have tried to personalize and recreate the previous living space. Two years ago, if you had asked me where I come from, I would’ve said California without hesitating, giving the ‘halfway between SF and Lake Tahoe’ description I’ve been using to indicate my fairly unknown, nondescript town of origin. Lately, though, with my house in California out of reach and my official change of residence to Monroe, Louisiana, I’ve called myself Louisianan (and therefore an expert on all things made with crawfish, seafood and rice, as people are wont to believe). Living in Chicago has further complicated matters, and the change of beds and living conditions at the start of each year doesn’t make anything more clear; neither do my sojourns to Santiago or Paris.

I still consider California my point of origin, with snippets of Louisiana living added in once every few months, and I still get giddy when I meet people who are familiar with my part of the state (like yesterday’s “Your boyfriend is from Walnut Creek?! I was born there!”), but I wouldn’t describe myself as settled in any particular place anymore.

I bet there are a lot of people here in Paris who feel similarly given the range of languages that I encounter on the Metro each day. I’m not sure how I feel about this–maybe I’m just floating around until I make my next big move. Odds are that it won’t be soon.